Green Chile Stew from Therese Culbertson
Brown 1-2 lbs cubed round steak (or chicken) in oil. Add 1/2 cup chopped onion and 1 clove minced garlic and cook lightly. Mix 1/4 c. flour with 1/4 c. water. Add flour plus 2 cans (14 oz each) Swanson's chicken broth. Cook at simmer, covered, until meat is tender. Add 1 can (14-16 oz) chopped tomatoes, drained, 1 1/4 c. chopped green chili, 2 medium potatoes, cubed. Season with 1 tsp salt and some pepper. Cook, covered, until potatoes are tender.
YUM! Great New Mexican recipe!
Showing posts with label Steak. Show all posts
Showing posts with label Steak. Show all posts
Thursday, September 16, 2010
Friday, January 15, 2010
Swiss Steak
Swiss Steak by Beehive Home (1995)
2 lbs. Round steak
4 TBS flour
¼ tsp. salt and pepper
2 TBS oil
Onions
2 cans whole tomatoes (juice and all)
2 green peppers cut into slices
Combine the flour, ¼ tsp. salt and ¼ tsp. Pepper. With a meat mallet, pound flour mixture into meat. In a large skillet brown meat on both sides in hot oil. Drain fat. Put meat in crock-pot and add vegetables to it. Cover; cook on low-heat setting for 10-12 hours or high setting 6-8 hrs.
2 lbs. Round steak
4 TBS flour
¼ tsp. salt and pepper
2 TBS oil
Onions
2 cans whole tomatoes (juice and all)
2 green peppers cut into slices
Combine the flour, ¼ tsp. salt and ¼ tsp. Pepper. With a meat mallet, pound flour mixture into meat. In a large skillet brown meat on both sides in hot oil. Drain fat. Put meat in crock-pot and add vegetables to it. Cover; cook on low-heat setting for 10-12 hours or high setting 6-8 hrs.
Sister Hinckley’s Teriyaki Steak / Cucumber Relish
Sister Hinckley’s Teriyaki Steak
Ask the butcher to cut a sirloin tip roast into thin slices. Marinate meat for several hours in the following mixture:
1 clove garlic, chopped
2 TBS sugar
4 TBS soy sauce
¼ tsp. fresh grated gingerroot
Fry quickly in a generous amount of hot vegetable oil. Good served with Cucumber Relish.
Cucumber Relish
8 small cucumbers, cut lengthwise in wedges, seeds discarded
1 carrot, sliced thin with vegetable peeler
Soak in salted water for 10 minutes. Drain. Cover with:
¼ cup vinegar
¾ cup water
sugar to taste
Ask the butcher to cut a sirloin tip roast into thin slices. Marinate meat for several hours in the following mixture:
1 clove garlic, chopped
2 TBS sugar
4 TBS soy sauce
¼ tsp. fresh grated gingerroot
Fry quickly in a generous amount of hot vegetable oil. Good served with Cucumber Relish.
Cucumber Relish
8 small cucumbers, cut lengthwise in wedges, seeds discarded
1 carrot, sliced thin with vegetable peeler
Soak in salted water for 10 minutes. Drain. Cover with:
¼ cup vinegar
¾ cup water
sugar to taste
Outback Steakhouse-Style Steak Recipe
Outback Steakhouse-Style Steak Recipe
This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks!
4 top sirloin steaks or rib eye steaks or filet steaks
Seasoning:
8 teaspoons salt
4 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon coriander
1/2 teaspoon turmeric
4 servings
1. Mix together seasoning ingredients and rub into each side of steak.
2. Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.
This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks!
4 top sirloin steaks or rib eye steaks or filet steaks
Seasoning:
8 teaspoons salt
4 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon coriander
1/2 teaspoon turmeric
4 servings
1. Mix together seasoning ingredients and rub into each side of steak.
2. Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.
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