Refreshing Fruit Pizza

Refreshing Fruit Pizza by Marie Bateman

1 batch sugar cookie dough
1 pkg cream cheese, softened
1/3 c. sugar
1 tsp vanilla
¾ c. chilled whipped cream
assorted fruit

Preheat oven to 375. Press dough into lightly greased pizza pan, 1/8 inch thick. Bake 12-15 minutes or until edges begin to brown. Cool. Beat cream cheese, sugar, and vanilla until smooth. Whip whipping cream and combine with cream cheese mixture. Spread over crust. Arrange fruits on top. Chill for 2 hours.

Crepes

Crepes by Merlene Betteridge

1 cup flour
1/8 cup sugar
pinch of salt
1 cup milk
1 egg
½ tsp. vanilla
1/3 cup oil

Blend together in blender. Cook over hot griddle with about 1/3 cup per crepe. Makes enough for 2 servings. (Serve with fruit or use for broccoli crepes)

TASTY Fruit Salad

TASTY Fruit Salad – Easy too.

2 cans mandarin oranges
1 can pineapple chunks, cut into tidbits
2-3 cut up apples
2 cups Red grapes
1/8 cup walnuts
* Can add any other fruit you want to or have on hand

Mix fruits and fold in enough cool whip to cover the fruit. Chill for at least an hour or two before serving.

Loren’s Fruit Salad

Loren’s Fruit Salad Loren Betteridge 2003

Toss Together (with sugar if you want):

Pomegranite seeds
Kiwis, sliced
Blueberries
Mangos
Mandarin Oranges
Pineapple (optional)
Pine-nuts