Breadsticks

Breadsticks from Kristen (Kueser) Peless

1 Tbsp self rising yeast
1 1/2 c. warm water
2 Tbsp sugar
3 c. all purpose flour rounded
1/2 tsp salt

Knead the dough for 3 min and let it rise for 10 minutes.

Melt 3/4 a cube butter in a bowl. Pour 1/2 butter on cookie sheet and sprinkle with corn meal and flour. Put dough in a cookie sheet using a scrapper sprayed with Pam. Spread the rest of the butter with a pastry brush. Cover with topping.

Topping:
Season salt
Garlic salt
Garlic powder
Parsley flakes
Grated Parmesan cheese

Rise for 10 min or refrigerate. Bake at 375 for 20 minutes.

Had with Mindless Meatloaf Minestrone at Kristen and Luke's house over Christmas break and loved it! Yum!

Overnight Rolls

Overnight Rolls by Marie Bateman

1 pkg frozen rolls
½ c sugar
½ tsp cinnamon
½ c nuts
1- 3.5oz butterscotch pudding (not instant)
½ c butter
1 c brown sugar

Place rolls in pan. Mix sugar and cinnamon. Sprinkle over rolls. Sprinkle nuts and dry pudding mix. Melt butter and brown sugar. Pour over rolls and let rise. Bake 350 for 30 minutes. Cool 5-10 minutes and invert onto a platter.

Yummy Crescent Rolls

Yummy Crescent Rolls THE BEST ROLLS YOU’VE EVER TASTED!

Mix and Set Aside:
2 pkg. yeast softened in ½ cup warm water

Mix:
2 cups milk/water scalded
½ cup sugar
½ cup shortening
2 tsp salt

Add 3 cups flour.
Add 2 eggs and yeast mixture, along with at least 4 cups flour (I like to do ½ wheat).

Knead 3-5 minutes. Set in greased bowl until double (cover with a damp dishcloth). Punch down and divide into 4 separate balls. Roll out to ¼ inch thickness and brush with butter. Use a pizza cutter and cut into 8 triangles ( 12 inch circle). Roll up dough from the outside. Set on cooking sheets; cover and let rise until double. Cook in 400 oven for 12-18 minutes or until golden. (Makes 30+.)

Breads/Rolls/Whole Wheat Pancakes

English Muffin Bread (machine)

1 ½ cup water
1 TBS sugar
1 tsp. Salt
½ tsp. Baking soda
3 ½ cups bread flour
¼ cup nonfat dry milk
2 tsp. Rapid or quick yeast




Parker House Dinner Rolls (machine)

1 cup milk
2 TBS butter
1 egg
1 TBS sugar
½ tsp. Salt
2 ½ -3 cups flour
2 tsp. Rapid or quick yeast

3-4 TBS melted butter for brushing
1 beaten egg for glaze
Bake 350 for 20-25 minutes (makes 12)



Cinnamon Rolls (machine)

¾ cup milk
2 TBS butter
1 large egg
1 tsp. Salt
2 TBS sugar
3 cups all-purpose flour
2 tsp. Rapid or quick yeast

Place in greased muffin cups and bake at 350 for 20-30 minutes.





Rachel’s Basic Bread (machine)

1 1/8 cup hot water
2 tsp. Rapid or quick yeast
3 cups Bread Flour (2 if using 1 cup ground wheat)
2 TBS sugar/honey
1 ½ tsp. Salt
1 ½ TBS Dry Milk
5 TBS butter
1 egg

put machine on “dough” and then split in two and let rise in bread pans and bake at 325 for 20 minutes.


Brooke’s Whole Wheat Pancakes

In Blender for 5-6 minutes:
1 cup milk
1 cup whole wheat
Add:
2 eggs
2 TBS oil
2 tsp. Baking powder
2 TBS honey/sugar
½ tsp. salt