CORN POPS Lori Anderson 2007
2 c. sugar
1 lb. butter (not margarine)
½ c. water
1 T. corn syrup
Boil for 10-15 minutes or until the candy turns to a creamy color (near softball stage). Pour over 16 ozs. Corn Puffs.
Showing posts with label Candy. Show all posts
Showing posts with label Candy. Show all posts
Wednesday, January 13, 2010
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