Chicken Cordon Blue Pizza

Chicken Cordon Blue Pizza by Cathrine Dokos Morris

Roberts Alfredo Sauce:

1 pt Heavy cream

1/2 c. butter

1 tsp garlic powder

3 tbsp. cream cheese

1/2 to a 1 cup of Parmesan cheese just as much as you like I do a cup

On top of Pizza crust I use the pillsbury refrigerated ones and cook them at 400 for 5 mins before topping them..

Canadian bacon (or ham)

bacon crumbled ( I use the real bacon bits from sams club)

Green onions chopped

tomato's chopped

and chicken chopped into thin slices. I cook it with garlic and salt and pepper just however you like it. Cover with Mozzarella cheese and I put a small amount of Mozzarella cheese down on top of the sauce to help keep everything in place.

Then bake at 400 for 10 min or until cheese is melted then broil till cheese is nice and bubbly.. =)

Also can do this with pasta and make a dish same why. it is yummy and a lot less work but not as good. =)

Refreshing Fruit Pizza

Refreshing Fruit Pizza by Marie Bateman

1 batch sugar cookie dough
1 pkg cream cheese, softened
1/3 c. sugar
1 tsp vanilla
¾ c. chilled whipped cream
assorted fruit

Preheat oven to 375. Press dough into lightly greased pizza pan, 1/8 inch thick. Bake 12-15 minutes or until edges begin to brown. Cool. Beat cream cheese, sugar, and vanilla until smooth. Whip whipping cream and combine with cream cheese mixture. Spread over crust. Arrange fruits on top. Chill for 2 hours.

Bubble Up Pizza Casserole

Bubble Up Pizza Casserole - Fast and Easy!

1/3 c. black olives
1/3 c. green bell pepper, chopped
1/3 c. onion, chopped
1 c. mushrooms, sliced
¾ lb meat: hamburger, sausage, pepperoni, Canadian bacon
2 garlic cloves, pressed or chopped
3 c. mozzarella cheese, shredded (8 oz)
4 pkg. Refrigerated buttermilk biscuits, quartered

Sauce:
1 can tomato sauce
1 can diced tomatoes, drained
1 ½ TBS Italian Seasoning
1 tsp. Garlic
2 tsp. Oregano
2 tsp. Parsley

Preheat oven to 375 F. Combine all ingredients, except cheese, and pour into a casserole baking dish. Sprinkle with the cheese. Bake 23-28 minutes or until golden.

Crystal’s Quick Pizza Dough

Crystal’s Quick Pizza Dough Crystal Edgley


1 pkg. yeast
1 c. warm water
Mix and set aside

2 tsp sugar
1 TBS oil
dash of salt
2 cups flour
(I sometimes put a teaspoon or so of minced garlic in the crust)

Mix all together, knead and roll out until soft and springy. Grease and flour pizza pan. Bake at 425 degrees for 10-15 minutes.

Then add favorite pizza sauce and toppings and bake an additional 10-15 minutes.