Zan’s Brownies

Zan’s Brownies

2 cups sugar
2 cups flour
4 TBS cocoa
2 beaten eggs
½ cup sour milk (or plain milk with 1 tsp. Vinegar – let sit)
1 tsp. Baking soda
1 tsp. vanilla
1 cup water
2 sticks butter

Sift flour, sugar and cocoa. Bring butter and water to a boil, pour over flour mixture while hot. Add sour milk, eggs, soda and vanilla. Pour into large cookie sheet with edges. Bake at 400 for 20 minutes.

Icing
1 stick butter
1 tsp. Vanilla
1 box powdered sugar
6 TBS milk
4 TBS cocoa

Bring milk, butter and cocoa to a boil. Add powdered sugar and vanilla. Spread over brownies while hot.

Chocolate Caramel Brownies

Chocolate Caramel Brownies by Merlene Betteridge

1 box German chocolate cake mix 1 cup chopped pecans
1/3 cup evaporated milk
½ cup evaporated milk
¾ cup melted margarine
1 6 oz pkg. Chocolate chips
1 pkg. Kraft Caramels

In double broiler, melt caramels in ½ cup evaporated milk and set aside. Mix with spoon 1/3 cup evaporated milk, cake mix, marg. and nuts. Spread ½ mixture in greased 9X13 pan and pat out in thin layer. Bake for 8 minutes at 350. Take out of oven and while still hot sprinkle chocolate chips on top, then pour caramel mixture over chocolate chips. Top with other half of cake mixture. Bake at 350 for 18-20 minutes. Cool completely before cutting.

Fabulous Brownies

Fabulous Brownies

Melt 1 cube margarine and ½ bag of chocolate chips.
Take off the stove and add:
3 eggs
1 cup sugar
1 tsp. Vanilla
1 ¼ cup flour (or less)
the rest of the chocolate chips and add
½ bag of peanut butter chips, mint chips, vanilla chips, etc . . .
Optional: nuts

Bake at 350 for 25-30 minutes.

Chocolate Caramel Brownies

Chocolate Caramel Brownies

1 box German chocolate cake mix 1 cup chopped pecans
1/3 cup evaporated milk 1 6 oz pkg. Chocolate chips
½ cup evaporated milk 1 pkg. Kraft Caramels
¾ cup melted margarine

In double broiler, melt caramels in ½ cup evaporated milk and set aside. Mix with spoon 1/3 cup evaporated milk, cake mix, marg. and nuts. Spread ½ mixture in greased 9X13 pan and pat out in thin layer. Bake for 8 minutes at 350. Take out of oven and while still hot sprinkle chocolate chips on top, then pour caramel mixture over chocolate chips. Top with other half of cake mixture. Bake at 350 for 18-20 minutes. Cool completely before cutting.