Sauce for Breakfast Burritos and Enchiladas from Therese Culbertson
Cook some chopped onion in 2 TBS of oil.
Add 2 Full TBS of flour, some salt, cumin powder, oregano, garlic powder and cook for a minute or so.
Slowly add 1 can (14 oz) chicken or beef broth.
Cook and stir until thickened.
Add green chile and a tomato (both chopped).
Simmer, covered, for about 15 minutes.
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