Green Chile Enchiladas by Therese Culbertson
Fry 1 dozen tortillas until soft (1 or 2 seconds).
Mix cheddar cheese with some chopped onion.
Place a heaping spoonfuls on each tortilla and add a bit of sour cream (optional).
Roll and place in 9x13 pan (spread some sauce on bottom of pan first- just a small amount).
When pan is full, pour sauce over and sprinkle cheese on top. Cook for about 20-25 minutes in 350 oven. Pan should be covered with foil.
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