Frozen Pumpkin Pie from Tamera Westhoff
2 prepared graham cracker pie crusts
1 can of pumpkin
1 heaping T Pumpkin Pie Spice
Half gallon container of vanilla ice cream (or frozen yogurt)
1 can of pumpkin
1 heaping T Pumpkin Pie Spice
Half gallon container of vanilla ice cream (or frozen yogurt)
Mix ingredients together and spoon into the pie crusts, then freeze. Great with cool whip!
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