Zucchini Bread by Lee Betteridge
3 eggs
2 c. sugar
3 tsp vanilla
3 tsp cinnamon
1 c. oil
1 c. raisins
2 c. zucchini, grated
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 c. nuts, chopped
3 c. sifted flour
1 c. crushed pineapple
Beat eggs until light and fluffy. Sift dry ingredients. Combine all. Bake 1 hour at 350. Makes 2 large loaves. (smaller loaves will take less time)
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