Chicken Rolls

Chicken Rolls by Merilee Edgley

6 cups chicken, cooked
½ cup butter, melted
6 oz. cream cheese
1/3 cup butter, melted
2 pkgs. Pillsbury crescent rolls
1 pkg. stuffing mix

Mix cream cheese and 1/3 cup melted butter. Add 1 cup stuffing mix and chicken. Salt and pepper to taste. Flatten crescent rolls. Place TBS of mixture in large end of roll. Roll up and fold over ends on rolls. Dip in melted butter and then into remaining stuffing crumbs.

Sauce:
1 cup chicken broth and one can cream of chicken soup mix. Mix and pour over rolls. Bake at 375 until light brown. Makes 16 rolls.