Stuffed French Bread
Cut off the top of the french bread loaf and dig out the bread.
Sauce:
1 lb. Hamburger, cooked
1 ½ can Cr. of Mushroom Soup
1 can Cheddar Cheese Soup
fresh cut mushrooms
Cheddar cheese, shredded
add the bread that you took out.
Stuff the bread with the sauce. Put the top on and wrap in foil. Place in a pan. Bake at 325 for 30 minutes. Slice the bread and serve.
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