Friday, January 15, 2010

Tomatoes and Zucchini

Tomatoes and Zucchini

1 large onion, thinly sliced
1 clove garlic, minced
1 14 oz can tomatoes, cut up
2 medium zucchini, thinly sliced
1 medium green pepper, chopped

½ tsp. Dried basil, crushed
¼ tsp. pepper
2 TBS Parmesan cheese

Cook onion & garlic in skillet till onion is tender but not brown. Stir in undrained tomatoes, zucchini, green pepper, basil & pepper. Cover and simmer for 10 minutes or until zucchini is tender, stirring occasionally. Uncover and simmer about 5 minutes or till most of liquid evaporates. Pour into serving bowls and sprinkle with Parmesan cheese.

No comments:

Post a Comment

Followers