Slushy Punch

Slushy Punch by Rachel Betteridge

1 cup sugar
2 ripe bananas
3 cups pineapple juice, unsweetened
1 - 6 oz. frozen orange juice concentrate
2 TBS lemon juice
1 1-L Sprite

Stir sugar and 2 ¾ cup water till sugar dissolves. In blender, combine bananas, ½ pineapple juice and OJ till smooth – add to sugar mixture. Stir in remaining pineapple juice and lemon juice. Freeze till firm. To serve, let sit out for 20-30 min., slush and pour sprite over.