Double Chocolate Snack Cake

Double Chocolate Snack Cake by Sherry Smith

1 2/3 cups all-purpose flour
1 cup brown sugar
¼ cup Cocoa
1 tsp baking soda
1 tsp salt
1 cup water
1/3 cup oil
1 tsp vinegar
¾ tsp vanilla
½ cup chocolate chips

Heat oven to 350. Grease and flour square pan, 8X8X2 inches. Combine flour, sugar, cocoa, soda and salt. Add water, oil, vinegar and vanilla; beat until smooth. Pour into prepared pan. Sprinkle chocolate chips over top. Bake 35-40 minutes. Cool and cut into squares. 6-8 servings.