Scotch-A-Roos

Scotch-A-Roos by Margaret Tatarka (BMC-KU Med.)

1 cup light corn syrup
1 cup sugar
1 stick butter
1 cup peanut butter
6 cups rice krispies

Frosting:
6 oz. Chocolate chips
6 oz. Butterscotch chips

melt syrup, sugar, butter and peanut butter in large saucepan. Remove from heat and add rice krispies. Butter 9X13 pan and add mixture. Melt chips and spread over mixture while still warm. Refrigerate until set.