Meatballs and Rice by Lee Betteridge
1 ¼ cup Pineapple Juice
1 TBS soy sauce
3 TBS vinegar
1/3 cup water with 2 ½ TBS cornstarch
½ cup brown sugar
2 cups pineapple tidbits
2 green peppers, finely chopped
Pour sauce over thawed meatballs and cook through in crock-pot or oven and serve with rice (or noodles).
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