Rachel’s Holiday Stuffing/Dressing
3 Stove-top stuffing bags (made as recipe calls for)
1 lb sausage, browned
4 apples, peeled & chopped and treated with lemon juice
6-8 stalks celery, sliced
2 onions, chopped
1 ½ lb mushrooms, sliced
1 cup parsley, chopped (optional)
Optional: Dried cranberries or bing cherries
Brown sausage and prepare other ingredients while making the stove-top. Once stove-top is done, immediately mix in other ingredients, cover and let sit for a few minutes. So easy and so good!!!
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