Friday, January 15, 2010

Tator Tot Casserole

Tator Tot Casserole

1 pkg. Tator Tots (cubed potatoes)
1 lb. Hamburger (cooked and drained)
2 cups frozen peas
2 cups frozen corn
1 ½ cup grated cheese(or more if you like)

Mix together:
1 can Cr. of Mushroom Soup
1 can Cr. of Chicken Soup
1 can milk (add to soup)
2 tsp. garlic salt
1 TBS chopped onion
* In buttered casserole dish alternate potatoes, hamburger, soup mix, and peas & corn. Top with grated cheese and bake in 350 over for 45 minutes.

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