Gurkensalat (Cucumber Salad)

Gurkensalat (Cucumber Salad) by Ben’s Mission (1992-94)

2 large cucumbers
2 TBS onion, diced
2 large tomatoes, thinly sliced
1 ½ tsp. Dry Mustard
1 ½ Red Wine Vinegar
3 TBS milk
1 TBS olive oil
salt and pepper

Peel cucumber and cut into halves. Remove seeds and cut into very thin slices. Add onion and tomatoes. Mix mustard, vinegar and milk. Pour over cucumbers, add salad oil and mix well. Season with salt and pepper.