Marie’s Breakfast Casserole by Marie Bateman
6 eggs
2 cups milk
1 cup grated cheese
1 lb sausage (pre-cooked and drained)
1 tsp. Dry mustard
5-6 slices bread, broken up
Put broken bread in bottom of 9X13 pan, cover with sausage and cheese. Beat eggs, milk and mustard – Pour over rest. Let stand overnight in refrigerator. Bake 350 for 35-40 minutes (check doneness with knife).
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