Chicken and Broccoli Crepes by Brooke Camp
2 chicken breasts, cubed
2 cups broccoli, cut up
½ onion
1 TBS minced garlic
Cook all together. Use lemon-pepper seasoning to taste.
Wrap in crepes and put in a greased dish. Mix I cup sour cream and 1 can Cream of Chicken soup and pour over crepes with cheese on top. Bake 350 for 20-25 minutes. Serve with rice.
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