Hallelujah Halibut

Hallelujah Halibut

2 lbs halibut steaks, 1” thick
½ cup mayonnaise
½ cup sour cream
2 tsp flour
2 tsp fresh lemon juice
1 TBS minced onion
1/8 tsp white pepper
½ cup shredded cheddar cheese

Rinse halibut and pat really dry on paper towel. Arrange steaks, side by side in greased 9x13 dish. Combine mayo, sour cream, and flour in small bowl. Stir in lemon juice, onion and pepper. Spoon mixture over fish. Bake, uncovered, at 425 degrees for 20-25 minutes. Sprinkle cheese over fish and continue to bake until cheese is melted, about 2 minutes. Serve at once. (serves 5-6)