Chicken Italiano by Merlene Betteridge
4 chicken breasts, cubed
1 envelope dry Italian salad dressing
¼ cup water
1 8-oz pkg. cream cheese
1 can cr. of chicken soup
4 oz mushrooms – fresh or canned
Put chicken, dry salad dressing and water in crock-pot for 3 hours. Mix all other ingredients and pour over chicken. Cook for one more hour, or until juices from chicken run clear. Serve over noodles or rice.
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