Banana Bread

Banana Bread by Rachel Betteridge

1 ½ cups all-purpose flour
1 ¼ tsp. Baking powder
½ tsp. Baking soda
½ tsp. Ground Cinnamon
1/8 tsp. Salt

2 slightly beaten egg whites
1 cup mashed banana
¾ cup sugar
¼ cup cooking oil

In a bowl, stir together flour, baking powder, baking soda, cinnamon, and salt. In another bowl, stir together egg whites, banana, sugar, and oil. Stir flour mixture into banana mixture just till moistened. Bake in a 350 oven for 45-50 minutes. Cool in pan for 10 minutes and then cool thoroughly on a wire rack.