Fresh Strawberry Pie – Easy by Merlene Betteridge
1 cup Sugar
3 TBS Cornstarch
Mix and add 1 cup water and bring to a boil to thicken.
Add 3 TBS Strawberry jello, a pinch of salt and a few drops of red food coloring. Cool. Fold in fresh strawberries and pour into cooked pie shell or graham cracker crust. Serve with whipped cream.
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