Possey Stew

Possey Stew by Peggy Whipple

1 – 1 ½ lbs. hamburger

2 cans ranch style beans

1 can hominy

2 cans tomatoes blended

1 4 oz. can diced green chiles

1 16oz. can whole kernel corn

1 onion chopped

1 tsp garlic salt

Salt and pepper

Brown hamburger in large pot. Drain Fat. Add remaining ingredients. Mix well. Simmer 30 minutes.

Enjoy! This can also be put into a crock pot on low for 4-6 hrs.