Layered Southwestern Salad

Layered Southwestern Salad

Layer in a trifle bowl or simply mix together:

2 heads Romaine Lettuce, washed & torn

3 tomatoes, chopped

1 can black beans, rinsed & drained

1 small red onion, chopped

1 cup shredded Monterey jack cheese

1 can corn with red & green peppers, rinsed & drained

1 can olives, drained & sliced

crushed tortilla chips (garnish)

Dressing:

1/3 cup cilantro

½ cup fresh lime juice

½ cup olive oil

½ cup sour cream

1 tsp. sugar

½ tsp. salt

½ tsp. pepper

Blend all of the dressing ingredients in a blender. Let everyone help themselves.

If you want this to be more of a main dish, purchase a rotisserie chicken & tear into bite size pieces. Add to salad mixture.