Spinach–Bacon Salad
1 head lettuce, broken up
1 bunch spinach, broken up
¼ cup cottage cheese
½ lb swiss cheese, grated
½ lb bacon, cooked and crumbled
1/3 purple onion, sliced thin
½ lb fresh mushrooms sliced
Dressing:
1 TBS poppy seed
1 tsp. salt
½ cup sugar
1 TBS dried, minced onion
1 ½ tsp. Dry mustard
1 cup olive oil
½ cup vinegar
Do not toss together until ready to serve. Serves 8-10.
(Or pour salad dressing on individual salad at table, so leftovers stay fresh in fridge).
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