Southwestern BLT Salad by Rachel Betteridge 2006
1 -2 heads Romaine lettuce
½ + cup bacon pieces
2 Roma tomatoes, chopped
4 green onions, sliced
1 cup Monterey Jack cheese
2 TBS cilantro
2 small flour tortillas buttered and baked, cut into thin strips.
Ranch Dressing
Toss and serve – yum!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment