Overnight Rolls by Marie Bateman
1 pkg frozen rolls
½ c sugar
½ tsp cinnamon
½ c nuts
1- 3.5oz butterscotch pudding (not instant)
½ c butter
1 c brown sugar
Place rolls in pan. Mix sugar and cinnamon. Sprinkle over rolls. Sprinkle nuts and dry pudding mix. Melt butter and brown sugar. Pour over rolls and let rise. Bake 350 for 30 minutes. Cool 5-10 minutes and invert onto a platter.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment