Chocolate Pudding Cake by Kierra Dyer
1 box white cake mix
1 6oz instant choc. pudding
1 egg 2 egg whites
2 cups water
Beat for 2 mins. Bake @ 350 in greased 9x13 pan for 30-35 mins. Cake will shrink and pull away from sides after cooled.
Topping:
Mix 8 oz cool whip with 1 tsp vanilla and 1/4 cup softened butter then add 1 cup powdered sugar, mix well.
Chop one Almond and Toffee Symphony chocolate bar coarsely and add to top of cake. Keep refrigerated.
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