Guacamole by Merlene Betteridge
2 Avocados
1 Tomato, chopped
1 TBS onion, chopped
1 tsp. Lemon juice
Salt & Pepper
1/8 tsp. Garlic powder
½ cup sour cream
Mash Avocados with fork and combine with rest of ingredients. Cover and chill, serve as a dip for corn chips.
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