Chocolate Caramel Brownies by Merlene Betteridge
1 box German chocolate cake mix 1 cup chopped pecans
1/3 cup evaporated milk
½ cup evaporated milk
¾ cup melted margarine
1 6 oz pkg. Chocolate chips
1 pkg. Kraft Caramels
In double broiler, melt caramels in ½ cup evaporated milk and set aside. Mix with spoon 1/3 cup evaporated milk, cake mix, marg. and nuts. Spread ½ mixture in greased 9X13 pan and pat out in thin layer. Bake for 8 minutes at 350. Take out of oven and while still hot sprinkle chocolate chips on top, then pour caramel mixture over chocolate chips. Top with other half of cake mixture. Bake at 350 for 18-20 minutes. Cool completely before cutting.
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