Thursday, January 14, 2010

Greek Chicken

Greek Chicken Keirra Dyer 2005

Chicken, one breast per one to two people
I cook chicken in the oven for about 45 mins to hour in a little cheese fantastico salad dressing (they make a light version that is good).
diced tomatoes
diced cucumbers
shredded romaine lettuce
Crumbled feta cheese....all flavors are good
served with flat bread (sometimes hard to find, normally by the deli specialty breads or by their counter) Not as good with pita or pocket bread
Then top with cheese fantastico dressing

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