Wednesday, January 13, 2010

Crystal’s Quick Pizza Dough

Crystal’s Quick Pizza Dough Crystal Edgley


1 pkg. yeast
1 c. warm water
Mix and set aside

2 tsp sugar
1 TBS oil
dash of salt
2 cups flour
(I sometimes put a teaspoon or so of minced garlic in the crust)

Mix all together, knead and roll out until soft and springy. Grease and flour pizza pan. Bake at 425 degrees for 10-15 minutes.

Then add favorite pizza sauce and toppings and bake an additional 10-15 minutes.

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