Creamy Fruit Dip

Creamy Fruit Dip Rachel Betteridge

8 oz. cream cheese
Marshmallow crème (2 oz – whole jar)
½ cup whipping cream (or sour cream or combo)
1 tsp pineapple or orange juice
½ TBS sugar

Let cream cheese soften at room temperature. Mix cream cheese and marshmallow crème together. Gradually add juice. Add sugar to sweeten and taste. Add whipping cream. Whip together until smooth. Serve with fruit (bananas, oranges, berries, apples, strawberries, peaches, etc.)