Cream Sausage Pasta

Cream Sausage Pasta Lisa Sheffield (KU Med.)

Combine and Brown: Then add:
1 1/2 TBS Butter /////////// 1 c. Spinach, chopped
1 1/2 TBS Olive Oil ////////// 1 c. Heavy Cream
1 lg Garlic, minced ////////// 2 TB fresh basil, chopped
1/2 Onion, chopped /////////// 1/4 tsp Nutmeg
3/4 lb Breakfast Sausage

Salt and Pepper to taste, reduce heat to simmer. At end add 4 chopped Roma tomatoes and serve with 1 lb cooked pasta. Sprinkle with Parmesan cheese.