Chocolate Hello Dollies

Chocolate Hello Dollies

You will need:

1 package (18.25 oz.) devil's food cake mix w/pudding
8tablespoons (1 stick) butter, at room temperature, cut into 8 pieces
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
1 cup sweetened flaked coconut -I did not use cause I did not have any,
thought I did=-)
1 cup chopped pecans or walnuts (optional)- I did not use
1 can (14 oz.)sweetened condensed milk

1. Place a rack in the center of the oven and pre-heat the oven to 350
degrees F. Set aside an ungreased 15 by 10 inch jelly- roll pan.
2. Place the cake mix and butter in a large mixing bowl. Cut the butter
into the cake mix with two knives or a pastry blender until the mixture is
crumbly. Sprinkle this mixture over the bottom of the jelly-roll pan and
press it into the pan with your fingertips to form a crust.
3. Sprinkle the top of the crust evenly with the butterscotch chips,
chocolate chips, coconut, and nuts. Pour the sweetened condensed milk
evenly over all the ingredients. Place the pan in the oven.
4. Bake the bars until they are lightly browned and bubbly all over, 25
to 30 minutes, Remove the pan from the oven and place it on a rack to cool
for 30 minutes. Cut into bars.

* Store these bars, covered in plastic wrap or aluminum foil, at room
temperature for up to 5 days. Or freeze them, wrapped in foil, for up to 6
months. Thaw the bars overnight on the counter before serving.