Caramel Popcorn Balls by Lee Betteridge
1 cube butter
1 cup brown sugar
1 cup white sugar
1 can sweetened condensed milk
½ cup corn syrup
Combine and cook over med.-low heat in a heavy saucepan. Stir frequently. Cook until drop of mixture can be formed into a soft ball in cool water. Combine with popcorn – makes about 30 popcorn balls.
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