Cous Cous & Grilled Chicken Salad Courtney Seamons 2011
1 box Cous Cous, cooked per directions dried cranberries
1 lb cubed chicken, grilled with salt & pepper slivered almonds or cashews
1 small can pineapple tidbits
Cilantro, chopped (to taste)
1 bunch thin asparagus, tossed in olive oil & grilled & chopped in 2 inch pieces
Toss all together with Sesame Soy Ginger Vinaigrette (Trader Joes) or Kraft Asian Toasted Sesame.
Serve warm or cold.