Wednesday, October 5, 2011

Cous Cous & Grilled Chicken Salad

Cous Cous & Grilled Chicken Salad                       Courtney Seamons 2011
1 box Cous Cous, cooked per directions              dried cranberries
1 lb cubed chicken, grilled with salt & pepper      slivered almonds or cashews
1 small can pineapple tidbits                                                            
Cilantro, chopped (to taste)
1 bunch thin asparagus, tossed in olive oil & grilled & chopped in 2 inch pieces

Toss all together with Sesame Soy Ginger Vinaigrette (Trader Joes) or Kraft Asian Toasted Sesame.

Serve warm or cold. 

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