Cous Cous & Grilled Chicken Salad

Cous Cous & Grilled Chicken Salad                       Courtney Seamons 2011

1 box Cous Cous, cooked per directions              dried cranberries

1 lb cubed chicken, grilled with salt & pepper      slivered almonds or cashews

1 small can pineapple tidbits                                                            

Cilantro, chopped (to taste)

1 bunch thin asparagus, tossed in olive oil & grilled & chopped in 2 inch pieces

Toss all together with Sesame Soy Ginger Vinaigrette (Trader Joes) or Kraft Asian Toasted Sesame.

Serve warm or cold.