Roast Beef Melts from Ellie Collins
Roast beef
Provolone sliced cheese (or whatever cheese you want)
Green chiles
Au Jus packet
Sandwich rolls
Heat a little bit on water in a pan and heat roast beef in pan- can tear up a little. While heating meat, brush rolls with butter on both sides and broil very briefly in oven, with the rolls open. Heap roast beef on sandwich, place green chiles on top, and top with cheese. Put in oven under broil to heat, very briefly, until cheese is melted.
While heating, mix up Au Jus sauce (use water from heating roast beef). Very yummy, and very quick to make!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment