Sunday, January 16, 2011

Jessica's Chocolate Chip Bundt Cake


Jessica's Chocolate Chip Bundt Cake from Beth McNaughton

Combine:
1 box yellow cake mix
1/2 cup sugar
1 (4oz) package INSTANT chocolate pudding
Add and mix:
3/4 cup oil
3.4 cup water
Add and mix:
4 eggs, one at a time
Stir in:
1 cup sour cream
2 cups chocolate chips
Spread in a greased and floured bundt cake pan
Bake at 350 degrees for 50 - 60 minutes
Spread strawberries and powdered sugar on top

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