Country Ham and Potatoes

Country Ham and Potatoes by Crystal Edgley

8 potatoes
1 onion, chopped
1 lb fully-cooked ham, cut into 1-inch cubes
1 package (1 ounce) country style gravy mix
1 can (10 1/2 oz) cream of mushroom soup
2 cups water
2 cups shreadded cheese

Combine potatoes, onion and ham in lightly greased crockpot. Combine gravy mix, mushroom soup and water; whisk until combined. Pour gravy mixture over potatoes. Cover: cook on low 7-9 hrs (high 3-4 hrs). Top with cheese during last 30 min.
Makes 10 servings
Note: To prevent darkening, toss sliced uncooked potatoes in mixture of 1 cup water and 1/2 teaspoon cream of tarter. Drain and proceed with recipe.

*I always buy the cubed ham at the grocery store already cubed, usually in the meat or lunch meat isle. Also, I've never done what the note says about soaking the potatoes in water and cream of tarter and it always turns out just fine.