Spaghetti Sauce by Tiffany Vranes
- can freeze easily and be taken out in separate batches!
1 1/2 lb ground meat
1 medium onion
1 large can tomato juice
1 8 oz can tomato paste
2 TBS parsley
1 1/2 tsp salt
1/4 tsp pepper
1 TBS sugar
1 TBS Worcestershire sauce
oregano sprinkle
garlic sprinkle
1 can mushroom (optional)
Cook meat and onion in pan while mixing all other ingredients in pot and simmer. Mix meat in with sauce and simmer.
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