Red Turkey Enchiladas by Ellie Collins
Put 3 Tbsp of oil in pan and get HOT
Add 3 Tbsp of flour- mix up good
Add 3 Tbsp red chili powder- mix good
Add 2 c. chicken broth (or water)
Add garlic salt/powder and ground pepper to taste.
Put corn tortillas in hot oil for a few sec on each side.
Put beans/cheese and turkey (or meat) in corn tortillas, wrap up and put in dish.
Put sauce on top and top with cheese. (Don't put sauce in tortillas- makes it soggy)
Bake at 350 uncovered for 20-30 minutes.
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