Chicken Thigh Roast by Evelyn Hornbarger
Chicken Thighs
Potatoes
Peas
Baby carrots
Onions
Seasoning salt or salt/pepper
Put chicken thighs (or breasts) in a 9x13 dish surrounded by cubed potatoes, carrots, peas, onions, any other vegetable you would like to add. Sprinkle with seasoning salt or salt/pepper. Cook at 350 for 30-45 minutes.
Super easy to make and yummy!!
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