Tortilla Casserole from Therese Culbertson
12 Tortillas
1 lb ground beef, cooked
1 can cream of mushroom soup
1 4 oz can mushrooms
chopped green chile (8 oz)
Garlic salt to taste
1 lb cheddar cheese, grated
Mix all ingredients together, except cheese and tortillas. Layer in 9x13 pan (spread small amount on sauce in pan to prevent sticking). Tortillas, sauce, cheese. End with cheese. Bake at 350 for 20 minutes.
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