Recipe from Rachel Betteridge 2010
Bleu Cheese Dressing:
½ - 1 cup crumbled bleu cheese
½ cup mayonnaise
½ cup sour cream (I use the light stuff)
¼ cup buttermilk
1/3 cup real lemon juice (1 lemon usually)
1 tsp. each: salt, sugar, black pepper, and Worcestershire sauce
Optional add-ins: dash of garlic powder and/or onion powder
Use an electric mixer and combine above ingredients and refrigerate for at least an hour.
Slice a head or two of iceberg lettuce into quarters through the stem end. Cut the stem off and arrange each quarter on a plate.
Spoon about ¼ cup of bleu cheese dressing over each lettuce wedge.
Sprinkle crumbled bleu cheese over the top of the dressing.
Additional toppings:
*Diced Tomato
*Crumbled Bacon
Crumbled Hard-boiled Egg
*Diced Red Onion and/or
Chopped green onion
*love these on it always!!
I Love this salad alone or with a nice steak!! I am not a big “Bleu Cheese” person, but I do LOVE IT when I eat it on this salad. The presentation of this dish is really neat too – it looks fancy!
Hope you enjoy it!
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I happen to love bleu cheese, but Ole Sweetie-Pi would rather be dragged behind a team of wild horses, grins. This salad does sound amazing. I'll have to make it on one of those nights when he's eating slab o' steak, but is something I don't care for, grins.
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