Yummy Crescent Rolls

Yummy Crescent Rolls THE BEST ROLLS YOU’VE EVER TASTED!

Mix and Set Aside:
2 pkg. yeast softened in ½ cup warm water

Mix:
2 cups milk/water scalded
½ cup sugar
½ cup shortening
2 tsp salt

Add 3 cups flour.
Add 2 eggs and yeast mixture, along with at least 4 cups flour (I like to do ½ wheat).

Knead 3-5 minutes. Set in greased bowl until double (cover with a damp dishcloth). Punch down and divide into 4 separate balls. Roll out to ¼ inch thickness and brush with butter. Use a pizza cutter and cut into 8 triangles ( 12 inch circle). Roll up dough from the outside. Set on cooking sheets; cover and let rise until double. Cook in 400 oven for 12-18 minutes or until golden. (Makes 30+.)